Price: $316.23 excl. GST
- Tasting Notes
Medium to deep garnet colored, the 2009 Haut-Bailly hits the ground running with bold black fruit preserves, Morello cherries, baked blueberries and tilled earth scents with nuances of fried herbs, chargrilled meat and a ferrous waft plus a touch of menthol. Medium to full-bodied, the taut palate has a firm, grainy texture with a lively line lifting the core of muscular fruit, finishing long and earthy.
– Lisa Perrotti-Brown, Robertparker.com, Score: 97
The 2009 Haut-Bailly has a very pure bouquet with blackberry, liquorice, hints of star anise and boysenberry jam, opulent and vivacious, a little glossy perhaps? The palate is medium-bodied with very supple and lithe tannin matched with a fine bead of acidity. Lovely balance here, fine tension with a insistent grip, layers of black fruit laced with cedar and graphite towards the very Pauillac-like finish. Superb. Tasted at BI Wines & Spirits’ Ten Year On tasting.
– Neal Martin, Vinous.com, Score: 94
Aromas of blackberries, wet earth and mushrooms, follow through to a full body, with a solid core of fruit. Velvety and delicious, yet wonderfully structured. Muscular wine. Best ever? Try in 2018.
– James Suckling, Jamessuckling.com, Score: 97
Offers a rich, very dense feel, but stays racy thanks to a strong graphite frame around the core of roasted fig, plum sauce and maduro tobacco. Muscular but defined on the finish, with a long tarry edge in reserve. This shows serious depth and is more backward than most of its peers. Should really stretch out nicely in the cellar. Best from 2017 through 2035. 6,665 cases made.
– James Molesworth, Winespectator.com, Score: 94