La Fleur Petrus
Price: $288.20 excl. GST
- Tasting Notes
Blended of 91% Merlot and 9% Cabernet Franc, the medium garnet-purple colored 2016 la Fleur-Petrus reveals stunning Black Forest cake, redcurrant jelly and wilted roses scents with underlying suggestions of pencil shavings, yeast extract, dark chocolate and cloves. Medium to full-bodied, the mid-palate possesses superb intensity and depth with layers of perfumed black fruits and loads of red fruit sparks framed by firm, ripe, grainy tannins and oodles of freshness, finishing on a lingering earthy note.
– Lisa Perrotti-Brown, Robertparker.com, Score: 97
The 2016 La Fleur-Pétrus has a straitlaced, conservative bouquet at first, but it gradually opens up with aeration to reveal blackberry and bilberry aromas and hints of crushed stone and rose petal. The palate is smooth and supple, with an almost citrus-like freshness. This is an energetic, joyful La Fleur-Pétrus, fanning out beautifully toward the sensual, slightly tart finish. It shows signs of melioration in barrel, and though I feel that the 2015 is better, it’s still a damn good Pomerol.
– Neal Martin, Vinous.com, Score: 94
Wow. The blackberry, dried-flower and orange-peel aromas are so impressive at first, but then they go to black truffle and wet earth. Full-bodied with a solid core of powerful yet fine-grained tannins. It goes on for minutes. A very muscular La Fleur-Pétrus. Drink after 2025.
– James Suckling, Jamessuckling.com, Score: 99
Ripe and warm in feel, with an alluring mix of creamy textured cherry, red currant and raspberry reduction notes, mixed with black tea and incense accents. Features a buried spine of graphite, with a hint of Turkish coffee lurking at the very end. Best from 2022 through 2036. 3,100 cases made.
– James Molesworth, Winespectator.com, Score: 94