Drink: Drink Now
Price: $102.21 excl. GST
- Tasting Notes
Backward, tannic and beefy, this youthful but formidable 2009 Langoa Barton exhibits a dense ruby/purple color as well as lots of damp earth, underbrush and black currant aromas and flavors, medium to full body, lively acids and, not surprisingly, massive tannins (a characteristic of all the Barton wines). The overall impression is somewhat incongruous, having a certain precociousness in the aromatics, but then clamping down on the taster in the mouth. I recommend waiting 5-7 years before opening a bottle. It should drink well over the following 20-25 years.
– Robert Parker, Robertparker.com, Score: 90+
Full, deep ruby. Deep, explosive aromas of cassis, plum, blackberry, dark chocolate, violet and sexy oak. Dense, pliant and deep, with a distinctly chewy texture to its sweet flavors of cassis and dark chocolate. Very fine-grained wine with a long, rising, sweet finish featuring smooth, thoroughly ripe tannins.
– Stephen Tanzer, Vinous.com, Score: 92
Blueberry and currant aromas follow through to a full body, with dark chocolate and bright acidity. Long and delicious. Attractive already. Try after 2017.
– James Suckling, Jamessuckling.com, Score: 92
Very dense and still rather reserved, with dark blueberry, blackberry and fig notes rolled together, framed by freshly brewed espresso and Black Forest cake notes. Long and tarry through the finish, with a melted licorice snap note hanging on at the very end. Best from 2014 through 2030. 10,000 cases made.
– James Molesworth, Winespectator.com, Score: 93