Price: $624.64 excl. GST
- Tasting Notes
I tend to think that recent vintages of Opus One are even greater than vintages made during this era, but the 2002 is certainly one of the top wines Opus has produced during the early part of this century. It boasts a dense plum/purple hue along with a striking bouquet of graphite, toasty oak, creme de cassis and acacia flowers. Full-bodied, opulent and young, it offers accessibility as well as silky tannins. A thoroughly complete wine that is pure and rich, it tastes like a hypothetical blend of a great Napa Valley Cabernet Sauvignon married to a Bordeaux Pauillac. Bravo! It will benefit from 2-3 more years of cellaring and should keep for 20-25 thereafter.
– Robert M. Parker, Jr., Robertparker.com, Score: 94
The 2002 Opus One is a big step up from the 2001. Freshly cut flowers, juicy raspberries, anise and sweet spices literally jump from the glass in an Opus One that is all about opulence and huge, voluptuous fruit. Juicy, vibrant and impeccably balanced, the 2002 is firing on all cylinders today. The creamy, layered finish is simply impeccable. This is a fabulous showing. In 2002 Opus One is 86% Cabernet Sauvignon, 6% Merlot, 3% Cabernet Franc, 3% Malbec and 2% Petit Verdot.
– Antonio Galloni, Vinous.com, Score: 95
Aromas of ripe cherry and plum turn austere, dry and tannic on the palate, making this a candidate for decanting, but also raising the question of whether the fruit will survive the tannins. Needs aeration. Cabernet Sauvignon, Merlot, Cabernet Franc, Malbec and Petit Verdot. Best from 2006 through 2012. 20,000 cases made.
– James Laube, Winespectator.com, Score: 86