Drink: 2025 – 2060
Price: $488.20 excl. GST
- Tasting Notes
Tasted at the Chateau Palmer vertical in London, the estate team regard the 2010 Chateau Palmer as their best since the 1983. This showing did nothing to suggest otherwise. It offers stunning precision on the nose: incredibly fresh and vibrant with the same spine-tingling level of mineralite as the 2005. What they both share is a Pauillac-like graphite seam that runs from start to finish. Like the 2005, there is a beguiling symmetry here, more focused and linear than the sumptuous 2009, yet with sensational length that makes you wonder what on Earth it will taste like in another 10-15 years. I would keep this in your cellar for another decade at least and it may well merit a higher score down the line.
– Neal Martin, Robertparker.com, Score: 96+
Bright, deep medium ruby. Exotic, expressive nose offers blueberry, black cherry, violet, bitter chocolate, licorice, smoke and spices, with a subtle leather nuance in the deep background. The tightly coiled, penetrating palate offers uncanny density without weight, with dark berry and floral flavors enlivened by deep minerality. A wine of outstanding clarity, energy and class. The extremely long, mounting finish displays serious, ripe tannins that reach the incisors, and great clinging minerality and verve. This extraordinary young Palmer should go on for decades.
– Antonio Galloni, Vinous.com, Score: 96+
A purity of fruit here with plum and dark chocolate undertones. Spices and treacle tart as well. Full body, with ultra-fine tannins and a long, long finish. Very fine indeed. Fit, fruity and reserved. Superb. Try in 2020.
– James Suckling, Jamessuckling.com, Score: 98
This is riveting, with terrific tarry grip coursing underneath layers of smoldering bay leaf, warm plum confiture, freshly brewed espresso, dark cassis and well-steeped black tea. The charcoal and tobacco backdrop is gorgeous and should move forward through the core of fruit over time. Be patient though, as the structure is ironclad. This will really be electric once mature. Best from 2017 through 2040. 8,500 cases made.
– James Molesworth, Winespectator.com, Score: 96