Pavie Macquin

Pavie Macquin

Selection: Red

Vintage: 2008

Score: 94

Drink: Drink Now

Price: $117.17 excl. GST

Clear
$117.17 excl. GST
Size 750ml
Format Bottle
Clear selection
  • Tasting Notes

Description

Consultants Nicolas Thienpont and Stephane Derenoncourt have produced a beautiful St.-Emilion that tastes like the quintessence of crushed rocks intermixed with blueberry, blackberry, black raspberry, licorice, camphor and truffle notes. This full-bodied effort should drink well in 4-5 years, and last for two decades or more. It achieved 14.5% natural alcohol.

– Robert Parker Jr. Jr., Robertparker.com, Score: 94+

 

The 2008 Pavie-Macquin was decanted for 60 minutes before pouring. It is surprisingly backward on the nose and demanded another 30 minutes to really open, offering luscious scents of black cherry, boysenberry, crushed violet and light camphor scents that recede with continued aeration. The palate is still concentrated with layers of black fruit tinged with dark chocolate, a little heady in style but retaining sufficient balance to uphold its freshness. It is a feisty and extrovert Pavie-Macquin that feels undiminished at a decade out and in fact, I would afford bottles another four or five years to allow more terroir expression and secondary notes to develop. This has enormous potential, but winemaker Nicolas Thienpont produced a wine for those with patience. (Tasted at the château and at BI Wine & Spirits annual vertical tasting.)

– Stephen Tanzer, Vinous.com, Score: 93

 

Sliced plums and almost peaches on the nose. Love it. Mineral and truffles too. Full bodied, and powerful with a long, long finish. Sneaks up on you. Give it three to four years before trying.

– James Suckling, Jamessuckling.com, Score: 92

 

This has a sleek edge, with damson plum, Campari and blood orange flavors nestled amid light cedar, juniper and incense notes. Has good length and lacks the vintage’s often crisp edge. The fruit here has mellowed already, but this still has good brightness and definition for the vintage, and enough grip to hold a bit longer. This is the first vintage with pigeage in the cement vat portion of the vinification.—Non-blind Pavie Macquin vertical (December 2014). Drink now through 2022. 4,583 cases made.

– James Molesworth, Winespectator.com, Score: 91

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