Drink: 2018 – 2048
Price: $295.67 excl. GST
- Tasting Notes
Administrator Christian Seeley thinks the 2010 is the greatest Pichon Longueville Baron he has ever made, equaling some of the estates colossal wines from vintages such as 1989 and 1990. It was certainly showing well when I stopped by the chateau in January. Opaque purple, with loads of charcoal, licorice, incense and some exotic Asian spices along with abundant cassis liqueur, blackberry and hints of roasted coffee and spring flowers, it is full-bodied and opulent, with relatively high tannins, but they have sweetened up considerably and seem less aggressive than they did from barrel. The oak is clearly pushed to the background by the wines wealth of fruit, glycerin and full-bodied texture. This sensational Pichon Longueville Baron needs 5-6 years of cellaring, and should keep 30+ years.
– Robert Parker Jr., Robertparker.com, Score: 97+
Good deep ruby-red. Ripe, exotic nose offers scents of dark berries, black cherry, graphite, peat, iron, flowers and chocolatey oak. Very ripe and impressively dense, showing compelling depth to its lush dark berry and graphite flavors. A sexy sugar/acid balance gives this sharply delineated wine very good early balance but its powerfully structured, very long finish suggests that it will be long-lived. Big tannins are wonderfully smooth for the vintage.
– Stephen Tanzer, Vinous.com, Score: 95+
A dense and layered wine with lots of ripe and sweet fruit. Loads of currants, plums and tar. This is concentrated and almost jammy with velvety tannins. Powerful. Chewy. Try in 2020.
– James Suckling, Jamessuckling.com, Score: 95
Solidly built, with a roasted edge to the steeped fig, blackberry and black currant flavors, quickly followed by brambly tannins and notes of bay leaf and espresso. Stays dark and tarry through the finish, with superb drive and verve. Best from 2017 through 2030.
– James Molesworth, Winespectator.com, Score: 95