Suduiraut

Suduiraut

Selection: Sweet

Vintage: 2010

Score: 96

Drink: NA

Price: $117.17 excl. GST

Clear
$117.17 excl. GST
Size 750ml
Format Bottle
Clear selection
  • Tasting Notes

Description

Along with Chateau Rieussec, the Suduiraut 2010 is a candidate for best Sauternes of the vintage. It has a wonderful bouquet with an instantaneous sense of completeness and harmony, with layers of botrytized fruit intermingling with apricot blossom, peach skin and marmalade. This is powerful, but not in your face. There is no need to be. The palate is well-balanced with a viscous opening. There is plenty of botrytis here, good acidity and enormous weight on the finish. Perhaps it needs a little more tension, but otherwise this is a very impressive wine for the Sauternes vintage.

– Neal Martin, Robertparker.com, Score: 96

 

Bright, pale yellow-gold. Captivating aromas of tropical fruits, vanilla and creme br u lee are complicated by honeyed botrytis. Enters the mouth smooth, balanced and fresh, showing building sweetness and complexity to its pure, rich mango, papaya, ginger and citrus flavors. This large-scaled Sauternes admirably combines power and grace, finishing pure and long. Jean-Rene Martignon, technical director of the AXA-Millesime properties, told me that the grapes were harvested in five successive tries: the first yielded four barrels of wine with very pure botrytis and high acidity, while seven days later a second trie gave more concentrated juice, but both of these passes through the vines went into the estate’s second wine, Castelnau de Suduiraut.

– Ian D’Agata, Vinous.com, Score: 92-95

 

Expressive fruity nose in this top Sauternes with ripe orange, apricot and pineapple. Candied orange peel, white peach and orange blossom. This Sauternes is elegant and with wonderfully balanced sweetness on the palate. Good structure and length. Vibrant acidity and lots of spice in the excellent finish. Excellent. Drink or hold.

– James Suckling, Jamessuckling.com, Score: 95

 

A powerfully rendered Sauternes, with apricot, ginger cream, marzipan, creamed peach and melon fruit, featuring a long, heather honey-filled finish. Shows polished edges already, but will need some time to unwind. Best from 2018 through 2030.

– James Molesworth, Winespectator.com, Score: 93

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